Alpina Alpina stainless steel santoku knife - 31.5 cm

Product Description

This is the Asian version of the chef's knife. A santoku knife originates from Japanese cuisine and is a true all-rounder. You can use it for cutting and mincing meat, fish, and vegetables, among other things. Thanks to the dimples in the blade, ingredients stick less.

Japanese sharpening angle

The strong, durable stainless steel is sharpened at a razor-sharp Japanese sharpening angle. You can recognize a santoku knife by its shape. Where a chef's knife has a pointed blade, this knife is more rounded and the blade is often extra wide.

Seamless finish

This Alpina knife has a design with a seamless finish. The stainless steel (stainless steel) makes the knife corrosion-resistant and particularly hygienic to use. The ergonomically shaped handle ensures a firm grip. The knife is dishwasher safe.