Merkloos Santoku knife - stainless steel knife 31.5cm - 2 pieces

Product Description

This is the Asian version of the chef's knife. A santoku knife originates from Japanese cuisine and is a real all-rounder. You can use it for cutting and mincing meat, fish, and vegetables, among other things. Thanks to the dimples in the blade, ingredients stick less. Japanese sharpening angle The strong, durable stainless steel is ground in a razor-sharp Japanese sharpening angle. You can recognize a santoku knife by its shape. Where a chef's knife has a pointed blade, this knife is more rounded and the blade is often extra wide. Seamless finish This Alpina knife has a design with a seamless finish. The stainless steel (stainless steel) makes the knife corrosion-resistant and particularly hygienic to use. The ergonomically shaped handle ensures a firm grip. The knife is dishwasher safe.