chef's knives

Santoku knife originates from Japanese cuisine and is a true all-rounder. You can use it for cutting and mincing meat, f...

Santoku knife originates from Japanese cuisine and is a true all-rounder. You can use it for cutting and mincing meat, fish, and vegetables, among other things. Thanks to the dimples in the blade, ingredients stick less.

Prepare gourmet dishes with ease with our perfectly balanced Santoku knives. Made of stainless steel, dimensions 31.5cm ...

Prepare gourmet dishes with ease with our perfectly balanced Santoku knives. Made of stainless steel, dimensions 31.5cm x 4.4cm x 1.5cm, weight 290g.